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Braised apricot kernels with saute cabbage hearts
Ingredients:
1.Scald the cabbage hearts in boiling water, drain off water, cool them down in cold water, then saute them, put in salt, gourmet powder, delicious soup, after braising them to be done, place them in a dish, shape them like a flower basket.
2.Move the apricot kernels across warm oil in a frying pot, then keep them in a holed ladle.
After putting in salt, gourmet powder, delicious soup, put the apricot kernels back in the pot to braise them to be done, finally place them in a dish.
The statements made herein have not been evaluated by the U.S. Food and Drug Administration or the Canadian Health Protection Branch . This product is not intended to diagnose, treat, cure, and or prevent any disease. Certain persons considered to be experts may disagree with one or more of the foregoing statements concerning relationships of various nutritional factors to structures and functions of the body, or various nutritional situations adjunctive to certain bodily conditions. The same are deemed, nevertheless, to be based on sound and reliable authorities. No such statement shall be constructed as claims or representations that any product, which are foods and foods for special dietary use, are offered for the diagnosis, cure, mitigation, treatment, or ....